![]() ![]() Here's to two decades of unwavering excellence, and to many more to come. In honoring Chef Jeremy Holmes, we celebrate a mentor and a visionary. “There is no such thing as too much knowledge.” Jeremy values listening to everyone because there is something to learn from everyone. To take advantage of these special meal deals, simply determine which restaurant you would like to visit. Search the impressive list of eateries and menus by side of town (Downtown, east, midtown, north, south or west) or cuisine type. Wisdom is not confined to the head chef alone wisdom resides in the servers, dishwashers and busboys. Devour Indy has more than 100 participating restaurants offering three-course, value-priced menus. ![]() To aspiring chefs, Chef Jeremy encourages patience and emphasizes the importance of and soaking up as much knowledge as possible from every corner of the kitchen. Devour Indy’s Winterfest session, produced by the Indiana Restaurant & Lodging Association. “The way he engaged and just had fun made me want to do the same.” Chef Emeril motivated Chef Jeremy to pursue a career in the culinary arts. Indianapolis Star View Comments 0:00 1:04 Indy’s two-week restaurant promotion is back on. Herradura tequila, aperol, Grand Marnier, caramelized pineapple, mango, lime. CABERNET SAUVIGNON Post & Beam by Far Miente, Napa. Daily 3 Daily 4 Evening Drawing: NovemNews / / 11:09 PM EDT. ![]() Jeremy watched his cooking shows before and after work and was captivated by Chef Lagasse effortless connection with his audience and undeniable talent. CHARDONNAY Post & Beam by Far Miente, Carneros. More than 130 restaurants are participating in Devour Indy this year. Two decades of honoring classic dishes and reimagining some and tirelessly putting the guest experience first.Ĭhef Jeremy's journey is defined by a deep-seated passion for the culinary arts, a fire stoked by none other than the legendary Chef Emeril Lagasse. Under his guidance, the kitchen has become a place where innovation meets tradition. Elmo for 24 years and has been the executive chef for 11 years. xDevour Indy is brought to you by the Indiana Restaurant & Lodging Association 1060 North Capitol Ave, Suite 3-101, Indianapolis, In 46225 Phone: 317.673. We’re honored to shine a spotlight on Executive Chef, Jeremy Holmes for International Chef Day. ![]()
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